Monday, September 6, 2010

Simple Cooking with Mary ~ Pulled Pork


If you'd like the list of ingredients and recipe, click HERE. Thanks for watching!

21 comments:

  1. Mary,
    This looks so good. I don't care for the vingar taste but I could change that as you said. I lived in Hickory, NC for awhile. Take care and have a great rest of the holiday. I have been under the weather the last 2-days. Thanks again..........

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  2. Gosh Mary, that looks so good, can't wait
    to try it. Thanks for sharing.

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  3. Thanks so much for sharing your recipe. It looks wonderful.

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  4. Wow Mary, this looks mouth watering good. I love vinegar based barbecue. Man o man sitting down to a meal in your house must be a real treasure for your family. Homemade hush puppies are way over my skill level. Have a great weekend.
    Hugs
    Sue

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  5. Thank you for sharing this. We live in Michigan but my husband was a trucker for many years and he loves the southern food. Can't wait to fix this for him. Thanks again.

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  6. yumm, can almost smell it!
    I think it is time for supper, see ya!
    Carol<><

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  7. That looks soooo good. I can almost smell it!! Will have to try this one!! :)

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  8. Ooh, Mary! This looks yummy!! I have never had this kind of BBQ before. Think this is going in my "recipes to try soon" file! I love to cook new things and my family loves to taste the things I make.

    Lisa P.
    mypurpleplayroom

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  9. Yummy Mary, Thanks for sharing , I will have to try this recipe:)

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  10. thanks so much...that looks even yummier. :)

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  11. Oh, Mary!!! :) You're making me hungry!

    Thank you so much for sharing (& for taking the time to make a great video),

    Jennifer

    P.S.
    I would love your cold slaw recipe, too-looked so creamy & good!

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  12. Pam at craftycards4u2September 7, 2010 at 5:03 PM

    This looks so good! I have a question though... What are hush puppies?

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  13. Oh Yummm! My mouth is watering! Now we need the hush puppie recipe please.
    Hugs,
    Mary Ann

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  14. Oh My Word!!!
    I was just logging in while I am waiting for my dinner to be done. Guess What? I have the exact same Crock Pot (I LOVE IT!!!) and I have mine turned on with a Pork Loin as well. I just rubbed olive oil and rosemary all over the meat and slathered a whole can of whole berry Cranberries with about 1/2 can of water...YUMMY YUMMY!!! Next time I think I am gonna try your recipe.
    Thanks Mary!!!

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  15. YUM YUM YUM !!!! That just looks delicious :) TFS :) Pleas share recipe for hush puppies and cole slaw. My mouth is watering :)

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  16. Hi Mary,
    I was watch your video when my husband was passing through and he said 1st of all. tell her hi, then Please write down the recipe and maake him some so I did, go to the local store here, Publix and asked our meat department for a special cut of Pork loin and told him what I was going to make and he said that wasn't what I needed, I proceeded to tell him I wanted to cut anyway and came home and prepaired it as you said to( cut back on peperflakes), otherwise, I put it in crock at 1030, and pulled it out at 430, had to run to get kiddos, but girl, it was fantastic! Do you have receipe for Sloppy joes? Craving some of those, since I was my daughter's age! Yum is all I heard my DH say! Thanks

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  17. Oh, Mary - my mouth is watering for some of that pulled pork! Thanks for sharing the recipe!

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  18. Thanks for the recipe. I made this last Sunday and had my kids, Grandkids over. It was a hit. Hubby gave it a thumbs up. Last night we had the last of it and it was so good.

    We will be having this again!
    Hugs, Marcie

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  19. Greetings from Wisconsin... We loved this recipe we had it for dinner for tonight. Thank you for sharing your regional recipes we have never heard of this before.... Yummy. Thank you for sharing and also love your cards and blog everday!

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  20. That would be a great recipe! I will try to make this my self! YUMMMM... lol

    Sweet hugs,
    Carol L.

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  21. I mad this recipe.....Wow! It is the best Mary. I served it on keiser rolls. It will be a family favorite....thanks for this recipe and all that you give. Love your cards! We will be serving this at our Labor Day family party with coleslaw and a big pot of Chicken Pot Pie. God Bless You! Sharon from Pa and Grandmom of 10

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Thanks so much for your comments. I love hearing from you!